A Lamb Like No Other

Born from decades of genetic innovation and bred exclusively for the world's finest chefs, Margra Lamb represents the pinnacle of culinary excellence.

Three decades. One bold ambition: reinvent lamb from the inside out.

Bred by science. Refined by chefs.

Margra Lamb is crafted exclusively for chefs who demand more, more consistency, more tenderness, more flavour integrity.
That's why it's trusted by forward-thinking chefs across Australia and around the world.

Documentary Now Streaming

The Lamb That Changed Everything

"How a humble Australian family created Margra Lamb, reinventing a breed, defying doubt, and transforming the future of lamb."

Australia was built on the sheep’s back. But one farming family sets out to push the boundaries of what’s possible for lamb. Brothers, Martin and Graham Gilmore defy industry doubts and overcome practical, personal and professional obstacles to re-invent a breed. From the paddocks of New South Wales, to the plates of the world’s greatest chefs, this is a story of grit, and innovation. Margra lamb - (Mar)tin and (Gra)ham, literally and figuratively encapsulating their vision, perseverance and legacy in lamb.

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Where to find Margra

From Australia, Asia and to the USA, Margra Lamb is found in a curated family of restaurants that share our commitment to quality. Explore the regions below to see where our lamb is being served.

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The Margra Story

Discover the three pillars that define our excellence: revolutionary genetics, exceptional meat quality, and a family legacy of innovation.

The Family

The story of two brothers who set out to reinvent lamb.

Explore the Family

The Breed

Learn how genetic excellence created the Australian White sheep behind Margra.

Explore the Breed

The Meat

Discover the revolutionary characteristics that redefine our premium lamb.

Explore the Meat

Explore Further

Dive deeper into the world of Margra Lamb with our comprehensive resources for culinary professionals and industry partners.

Cuts

Premium Cuts for Professionals

Science

Research-Backed Quality Assurance

Where to buy

Find your local Distributor

What Chefs Say

Leading culinary professionals share their experience with Margra Lamb's exceptional characteristics.

"First time I ever tried Margra Lamb, I was not expecting it to blow my mind. And then I cooked with it… and I noticed it straight away. The fat on it crisped up almost like a pork belly crackling. I couldn’t believe it, I’d never seen lamb react that way before. And then I ate it, and I went, this is actually, genuinely different."

Chef Alex Prichard
Icebergs, Sydney

"For a long time, I think a lot of people just considered lamb was just lamb and they were quite right before Margra came along. I don’t think there was a real commitment to elevating what the possibilities for lamb could be, and that’s where Margra has really taken it to the next level”"

 

Chef Joel Bickford
Point Group, Sydney

"My part in the story with Margra began with a really well-known butcher gave me a piece of shoulder and said, ‘This is a new product – what do you think?’ I took it home, roasted it simply, and even then I knew I had something special. The fat quality in your mouth, that low melting point, it was almost like hot olive oil when you ate it. The flavour, the delicacy, it really stood out. I knew from the outset that Margra was an entirely new paradigm in lamb."

Chef Mark Best
Infinity, Sydney
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Join Australia's leading chefs and discover why Margra is the premium choice.

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Oberon, NSW Australia